bagloaders
Half loaf bagging
The principle of half loaf bagging is to split whole loaves into two halves after they are sliced. One half is turned through 180 deg. Each half is then automatically fed into the bagging machine to be bagged and sealed. The Ibonhart Half Loaf Bagging System is designed to fit between most makes of slicers and any Ibonhart Automatic Bagging Machine. The unit will handle both half loaf and whole loaves utilising quick change parts and state of the art electronics to offer a truly versatile machine. Varible speed facility capable of speeds up to 60 packs per minute, (half loaves and whole loaves), depending on product.
splitter-turner
The principle of half loaf bagging is to split whole loaves into two halves after they are sliced. One half is turned through 180 deg. Each half is then automatically fed into the bagging machine to be bagged and sealed. The Ibonhart Half Loaf Bagging System is designed to fit between most makes of slicers and any Ibonhart Automatic Bagging Machine. The unit will handle both half loaf and whole loaves utilising quick change parts and state of the art electronics to offer a truly versatile machine. Varible speed facility capable of speeds up to 60 packs per minute, (half loaves and whole loaves), depending on product.
splitter-turner